Well we are still snowed in and starting to go a little crazy. Luckily I'm enjoying leftover Valentine's dessert for breakfast. I'm not even sure what to call this dessert other than heaven or maybe crack. It's seriously addicting. It's so easy and so good, so be warned!
Chocolate Caramel Toffee Goodness
Ingredients:
Box of chocolate cake mix
Eggs
Water
Vegetable Oil
Can of Sweetened Condensed Milk
Bottle of Caramel Ice Cream Topping
Bag of Heath Toffee Bits
Cool Whip
Directions:
Bake cake according to directions on box using eggs, water and oil. Allow cake to cool for about ten minutes. Poke holes all over cake with end of a wooden spoon. Pour one can sweetened condensed milk over the cake. Then pour one bottle of caramel topping over the cake. Then top with about half the bag of toffee bits. Let sit for a few hours. Spread cool whip over top or serve in trifle cups and top with cool whip. Sprinkle the rest of the toffee bits on top for garnish. Enjoy!
From someone that has a sweet tooth, this looks delicious! Xo, Stephanie
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