Wednesday, June 18, 2014

The best appetizer ever!

I have found my new favorite party snack. These pimento cheese tartlets are amazing. And better yet, they are so easy. I mean so easy. Got the inspiration from Natalie and have made these for our last few get togethers. They are gobbled up so fast!

Pimento Cheese Tartlets with Hot Pepper Raspberry Preserves

Pimento Cheese

Preheat oven to 350 degrees.
Fill Fillo shells with pimento cheese.
Bake in oven for ten minutes or until cheese bubbles.
Top with preserves.

So simple, but trust me.
These will be gone in no time.
Such a crowd pleaser.

1 comment:

  1. Having company over tonight and think I need to make these!