Thursday, October 2, 2014

No more takeout!

I love me some Chinese takeout. Especially fried rice. So I was excited to find a healthier version made with quinoa. And even more excited about how easy it is. No more takeout for us!

Crockpot Fried Quinoa
adapted from Hannah Holzmann


2 cups cooked quinoa
4 tablespoons butter
5 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 eggs
1 small bag of frozen veggies
Salt and pepper to taste
Sesame seeds for garnish


1. Place all ingredients in the crock pot on low heat and crack the eggs over the top last.
2. Stir gently.
3. Cover and let cook for at least two hours, or until the egg has cooked.

1 comment:

  1. I love chinese takeout too!! There is a super yummy take out place about 90 seconds from our house...yikes! haha. This looks really good. Thanks for sharing!