No more takeout!

I love me some Chinese takeout. Especially fried rice. So I was excited to find a healthier version made with quinoa. And even more excited about how easy it is. No more takeout for us!

Crockpot Fried Quinoa

adapted from Hannah Holzmann

Ingredients:

2 cups cooked quinoa

4 tablespoons butter

5 tablespoons soy sauce

2 tablespoons Worcestershire sauce

3 eggs

1 small bag of frozen veggies

Salt and pepper to taste

Sesame seeds for garnish

Directions:

1. Place all ingredients in the crock pot on low heat and crack the eggs over the top last.

2. Stir gently.

3. Cover and let cook for at least two hours, or until the egg has cooked.