Arugula Quinoa Salad

This is my new favorite salad. So easy! Great for lunch and filling enough for dinner. Enjoy!

Arugula Quinoa Salad

Ingredients:

2 cups cooked quinoa

Olive oil

1/4 cup pine nuts

3 cloves minced garlic

1/4 cup goat cheese

1/4 cup Parmesan cheese

Arugula

Pomegranate seeds

Directions:

Place enough olive oil to coat in a skillet and add garlic.

 Cook on medium heat for a minute or two.

Add pine nuts and cook for another minute or two.

Add cooked quinoa and toss around enough to coat.

Add cheeses and stir a minute or two until they start to melt.

Remove from heat.

Place arugula in bowls and add quinoa mixture and pomegranate seeds to each.

Stir to combine and serve.