Mexican Quinoa Bowl

I've mentioned before I'm all about quick and easy recipes these days. Well I have found the absolute quickest and easiest recipe! I mean it. This is hands down foolproof. Oh and did I mention, it just might be the tastiest thing we've ever eaten. Seriously!

I found this gem when Colleen mentioned it and just knew we had to try it. We are all about some quinoa but lately are a little burned out on this guy {I mean we eat it once a week!}.

Mexican Quinoa Bowl

{adapted from Kitchen Simplicity}

Ingredients:

2 cloves garlic, minced

2 jalapeños, chopped

Olive oil

1 1/4 cups of chicken or vegetable broth

1 cup uncooked quinoa

1 can black beans, rinsed and drained

1 can Rotel tomatoes

1/2 can of corn, rinsed and drained

1/2 teaspoon kosher salt

Chopped fresh cilantro

Lime juice

Directions:

Pour a little bit of olive oil into a saucepan and sauté jalapeños and garlic for a minute or two.

Then add broth, quinoa, beans, tomatoes, corn and salt.

Bring to a boil, then cover and reduce heat.

Let simmer for 25 minutes.

Then add lime juice and cilantro to taste.

The best part of this dish is the fact it's a one pot recipe.

You literally just dump everything in the pot and let it sit.

Amazing, I tell you!

You can top with anything you like.

Cheese, sour cream, salsa, extra cilantro.

You really can't go wrong.

I even whipped up a batch of super easy guacamole.

Mash up avocados and add lime juice, garlic powder, Nature's Seasons and cilantro to taste.

A Mexican feast that's healthy...

Does it get much better?