Mom picked up this Cooking Light magazine at the grocery store, and it has been our go-to for recipes.
My favorite so far is this Brown Butter Gnocchi with Broccoli and Pine Nuts. So tasty!
Brown Butter Gnocchi with Broccoli and Pine Nuts
Serves 6
Ingredients:
2 {16-ounce} packages prepared gnocchi
5 cups chopped broccoli florets
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
3 tablespoons pine nuts, toasted
1.5 ounces fresh pecorino Romano cheese, shaved {about 1/3 cup}
Directions:
1. Cook gnocchi according to package. Add broccoli during last 1 minute of cooking; cook 1 minute. Drain.
2. Heat a large skillet over medium heat. Add butter and olive oil, and cook for 7 minutes or until butter browns. Add gnocchi mixture and freshly ground pepper to pan; toss to coat. Spoon about 1 1/2 cups of gnocchi mixture into each of 6 shallow bowls. Sprinkle each serving with 1 1/2 teaspoons pine nuts and about 2 teaspoons cheese.
Yum that looks so good! I've tried doing the browned butter thing before for a cake but I majorly failed and it would have made the cake taste burnt!
ReplyDelete